Article Recommendations for Antioxidant activity of fresh and processed bore (Alocasia macrorrhiza), guasca (Galinsoga parviflora) and nopal (Opuntia ficus indica) as potential edible plants

The following articles have been recommended by Semantic Scholar's Paper Recommendations API as related content to Antioxidant activity of fresh and processed bore (Alocasia macrorrhiza), guasca (Galinsoga parviflora) and nopal (Opuntia ficus indica) as potential edible plants by
  1. Martha Silvia González-Gómez
  2. Clara Helena González-Correa
  3. Juan Carlos Carmona-Hernandez

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