Nutrition
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Blood omega-3 fatty acids and death from COVID-19: A Pilot Study
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Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
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Measurement lessons of a repeated cross-sectional household food insecurity survey during the COVID-19 pandemic in Mexico
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Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review
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Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention
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Prevalence of vitamin D is not associated with the COVID-19 epidemic in Europe. A critical update of the existing evidence
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The Charitable Feeding System helps Food Insecure Participants maintain Fruit and Vegetable intake during COVID-19
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Changes in eating habits and sedentary behavior during the COVID-19 pandemic in adolescents with chronic conditions
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